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DWC series dehydrated vegetable belt dryer

Introduction: working principleThe vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger and moisture exhaust fan and other main components. When the dryer is working. The cold air is heated by a heat exchanger, and a scientific and reasonab…

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working principle
  The vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger and moisture exhaust fan and other main components. When the dryer is working. The cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed for uniform heat and mass exchange. The hot air flow in each unit of the machine body is circulated under the action of the circulating fan. , And then exhaust the air with low temperature and high humidity to complete the whole drying process smoothly and efficiently.
product description
  DWC dehydration dryer is a special equipment researched and developed on the basis of the traditional mesh belt dryer. It has strong pertinence, practicability and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce equipment for users, we design and manufacture more suitable for users according to the characteristics of the required dry products, the user's technological requirements, and the experience accumulated over the past few decades. Better quality vegetable drying equipment.
Adapt to materials
  It can meet the drying and mass continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while retaining the nutrients and colors of the products to a large extent.
  The typical drying materials are: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Performance characteristics
   The drying area, air pressure, air volume, and drying temperature can be adjusted. To adapt to the characteristics and quality requirements of vegetables.
  According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.
Process flow

脱水蔬菜带式干燥工艺流程

脱水蔬菜干燥机结构

Technical specifications

model DWC1.6-Ⅰ
(Feeding station)
DWC1.6-Ⅱ
(Middle stage)
DWC1.6-Ⅲ
(Discharge table)
DWC2-Ⅰ
(Feeding station)
DWC2-Ⅱ
(Middle stage)
DWC2-Ⅲ
(Discharge table)
Internet broadband(m) 1.6 1.6 1.6 2 2 2
Dry section length(m) 10 10 8 10 10 8
Paving thickness(mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Operating temperature(℃) 50-150 50-150 50-150 50-150 50-150 50-150
Heat exchange area(m2) 525 398 262.5 656 497 327.5
steam pressure(Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Drying time (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power(kw) 0.75 0.75 0.75 0.75 0.75 0.75
Dimensions(m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
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  • Dehydrated vegetable belt dryer
  • Dehydrated vegetable belt dryer
  • Dehydrated vegetable belt dryer
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